Agenabon 20.171 (F55)

Fructose syrup containing glucose, obtained by hydrolysis of corn starch (product GMO free certificate).

Syrup composed by:

Fructose:                 approx. 56,0 % in d.s.
Dextrose:                approx. 39,0 % in d.s.
Higher saccharids:    max 5,0% in d.s.