Icing sugar with or without 3% corn starch, obtained from the grinding of refined beet sugar crystals, which transform into a sweet white pure and odourless powder.
Adding 3% corn starch increases the free-flow of the powder, favours mixing with other food materials and prevents clumping.
Pure in 25 kg paper or PE bags with or without inlets and 10 kg bags.
With starch in 10 kg bags.
With 3% corn starch in 5 and 25 kg bags.
