Fondant sugar is a white paste consisting of very fine crystals of sugar, glucose syrup (in different percentages) and water. It is used for the finishing of bakery and pastry products, great for covering the creations with a soft and shiny glaze, to give to pastries a special taste and to preserve them for a long time, to produce elastic and soft glazes, and delicious creams. We offer a wide assortment of fondant sugars for various fields of application and working conditions. All products are particularly easy to use: processing is efficient in terms of time and costs, and the result will surely be at the highest levels:
