Agenabon 20.170 (F42)

Glucose syrup containing fructose, obtained by hydrolysis of corn starch (product GMO free certificate).

Syrup composed by:

Fructose:                      41,0 - 45,0 % in d.s.
Dextrose:                     approx. 50,0 % in d.s.
Higher saccharids:     max 7,0% in d.s.