Inverted sugar syrup

Sugar syrup obtained by dissolving high-quality sugar crystals in demineralised, filtered, decolorised and sterilised water, glucose and fructose invert. The product is a high-density viscous liquid and is particularly suitable for soft-drinks, to store fruit naturally, for baked goods and confections as it improves the texture of creams and fillings and for ice-cream thanks to its low freezing point.

Types and sizes available:
  • Invert 72.7/67: loose in tanks, 14 and 25 kg plastic tanks, 1.300 kg containers
  • Invert 80/67: loose in tanks and 1.300 kg containers
  • Organic invert 133/73: loose in tanks, 14 and 25 kg plastic tanks, 1.300 kg containers